Discover the traditional cretan cuisine
Die kretische Küche ist bekannt für ihre Vielfalt und ihre Verwendung von frischen Zutaten. Sie ist geprägt von der mediterranen Ernährung, die auf Gemüse, Olivenöl, Fisch und Lammfleisch basiert.
One of the most famous dishes in Cretan cuisine is moussaka, a casserole made from aubergines, potatoes and lamb, topped with béchamel sauce and cheese. Another popular dish is the dakos, also known as "Cretan bruschetta", consisting of toasted thick wheat toast, tomatoes, onions, olive oil and feta. A popular appetizer is tsatsiki, a Cretan appetizer consisting mainly of yoghurt, garlic and cucumber, and is often served as a dip or as an accompaniment to meat dishes.
One of the most famous dishes in Cretan cuisine is moussaka, a casserole of aubergines, potatoes and lamb, topped with béchamel sauce and cheese. Another popular dish is the dakos, also known as "Cretan bruschetta", consisting of toasted thick wheat toast, tomatoes, onions, olive oil and feta. A popular appetizer is tsatsiki, a Cretan appetizer consisting mainly of yoghurt, garlic and cucumber, and is often served as a dip or as an accompaniment to meat dishes.
Fish and seafood are also an important part of Cretan cuisine. The island of Crete has a long coastline and a rich variety of fish, which is used in many dishes.
Another highlight of Cretan cuisine is raki, a traditional liquor made from grape must and often drunk with meals.
In summary, the Cretan cuisine is one of the most varied and healthiest in Europe. Rich in natural ingredients, it is characterized by its use of fresh vegetables, fish and lamb. It is also one of the oldest cuisines in the world and has a long history and tradition that is still very much alive and present.